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Results 91 - 100 of 121 for swiss crab quiche
91. CRAB QUICHE
Bake pie shell approximately 8 ... Stir in onions, crab meat, cheese, sherry, salt, and ... serving. Garnish with parsley if desired. Serves 6.
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture and spinach ... degrees and bake for an additional 30-35 minutes. Serves 6.
Spread the cheese evenly over ... shell; spread with crab meat and top with the ... Remove from oven; let set for 10 minutes. 4 to 6 servings.
Partially bake pie shell in ... pie shell. Pour crab mixture over cheese, sprinkle with ... 20 to 25 minutes longer or until puffed and brown.
95. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
96. CRAB QUICHE
Preheat oven to 425 degrees. ... ingredients. Bake 10 minutes. Reduce temperature to 350 degrees and bake for 30 more minutes. This quiche freezes well.
97. CRAB QUICHE
Heat oven to 425 degrees. Sprinkle cheese and crabmeat on bottom of shell. Beat eggs. Stir in cream, salt and pepper. Pour into shell. Bake ...
98. CRAB QUICHE
Roll pastry dough to 1/8 ... in a 9-inch quiche dish. Prick bottom and sides ... and bake for 25-30 minutes. Let stand 10 minutes before serving.
99. CRAB QUICHE
Rinse crab and remove bony pieces. Spread ... inserted half way between center and outer edge comes out clean). Let stand 5 minutes before serving.
100. CRAB QUICHE
Sprinkle cheese evenly over bottom of pie shell. Top with crab meat, sprinkle with green onion. ... and let stand for 10 minutes before serving.
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