1 unbaked pie shell
1 c. natural Swiss cheese, shredded (4 oz.)
3 beaten eggs
1 c. light cream
1/4 tsp. dry mustard
1/4 c. sliced almonds
1/2 lb. crab meat
2 green onions, chopped with tops
1/2 tsp. grated lemon peel
Dash of mace
1 tsp. salt

Sprinkle cheese evenly over bottom of pie shell. Top with crab meat, sprinkle with green onion. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crab meat. Top with almonds. Bake in slow oven 325 degrees about 55 minutes or until set. Remove from oven and let stand for 10 minutes before serving.