1 unbaked 9 inch pie shell
2 tbsp. minced green onions
1 tbsp. butter, melted
4 eggs, beaten
1 1/2 c. whipping cream
2 (6 oz.) pkg. frozen crab meat, thawed and drained
1 c. shredded Swiss cheese (4 oz.)
2 tbsp. cooking sherry
3/4 tsp. salt
1/8 tsp. ground red pepper
Parsley

Bake pie shell approximately 8 minutes or until lightly browned, set aside. Saute onions in butter until tender. Combine eggs and cream in a large bowl, stirring well. Stir in onions, crab meat, cheese, sherry, salt, and pepper.

Pour filling into crust. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake 25-30 minutes or until set. Let stand 10 minutes before serving. Garnish with parsley if desired. Serves 6.