1 (9") unbaked pie shell
2 tbsp. butter
1/4 lb. sliced mushrooms
2 tbsp. finely chopped onion
6 oz. frozen crabmeat, flaked
3 eggs
1 c. heavy cream
2 tsp. tomato paste
1 1/4 tsp. Worcestershire sauce
1/4 tsp. salt
Dash red pepper sauce
1/2 c. grated Swiss cheese

Partially bake pie shell in preheated oven, 450 degrees, 12 to 15 minutes or until lightly browned. Melt butter in large skillet, add onions and saute, add mushrooms and stir-fry. Add crabmeat and cook additional 2 minutes. Cool. In small mixing bowl, beat eggs, add cream, tomato paste, Worcestershire sauce, salt and liquid pepper sauce. Blend in mushroom mixture. Sprinkle 1/4 cup grated cheese over bottom of pie shell. Pour crab mixture over cheese, sprinkle with remaining 1/4 cup cheese. Bake in preheated oven, 450 degrees, for 10 minutes. Reduce heat to 325 degrees and bake 20 to 25 minutes longer or until puffed and brown.