MUSHROOM/BROCCOLI QUICHE 
1 pie shell
6 lg. eggs, beaten
1 1/2 c. milk
1 1/2 c. grated white cheese
1/2 tsp. salt
1 c. fresh mushrooms, sliced
1 c. broccoli, cooked
8 slices cooked bacon, crumbled

Beat eggs; add milk and other ingredients. Pour into pie shell. Bake in preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees. Bake 20 minutes. Check with knife. Let stand before serving.

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“MUSHROOM BROCCOLI QUICHE”

 

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