Swiss Crab Quiche - Recipes - Page 8

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Results 71 - 80 of 121 for swiss crab quiche

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71. MAMA'S CRAB QUICHE

In a medium bowl combine ... onion, cheese and crab. Bake pie shell at ... baked crust. Continue baking at 350 degrees for 30-35 minutes. Serves 8.

72. CRUSTLESS CRAB QUICHE

Preheat oven to 425 degrees. ... Spray an 8-inch quiche dish with a nonstick vegetable spray. Sprinkle crab meat and cheese evenly over ... wedges. Makes 8 servings.

73. CRAB QUICHE

Prepared pie crust for 10 inch pie plate or quiche pan. Mix mayonnaise, flour, eggs, ... 350 degrees for 40 to 45 minutes until center is firm.

74. CRAB QUICHE

Have a 9 inch pastry ... minutes; mix with crab meat and flour; set aside. ... Pour into shell. Bake for 25-30 minutes at 350 degrees. Serves 6-8.

75. CRAB QUICHE

Beat eggs, stir in cream, ... cayenne pepper. Sprinkle crab meat and cheese in pastry ... clean. Let stand 10 minutes before cutting. Serves 8.

76. CRAB QUICHE

Heat oven to 425 degrees. Sprinkle crab and cheese into pie crust. ... clean, about 30 minutes. Let stand 10 minutes before serving. Serves: 6-8.

77. CRAB QUICHE

Combine mayonnaise, flour, eggs and ... crabmeat, cheese and onion. Spoon into quiche dish. (Spray with Pam.) Cook at ... for 30 to 40 minutes.

78. QUICK CRAB QUICHE

Spread cheese and crab evenly in the pie shells. ... degrees about 30 minutes. Done when knife comes out clean. Let stand a little before cutting.

79. CRAB QUICHE

Heat oven to 350 degrees. ... flour; add cheese, crab, celery, onion together. Place in pie shell. Pour over egg mixture. Bake for 45 minutes.

80. CURRIED CRAB QUICHE

Bake pie shell at 400 ... Combine well drained crab with lemon juice, sherry, onion, ... d'oeuvres by cutting into miniature slices. Will serve 24.

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