1/2 c. mayonnaise
2 tbsp. all-purpose flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) can crabmeat
6 - 8 oz. Swiss cheese
1/3 c. chopped green spring onion

Combine mayonnaise, flour, eggs and milk. Mix well. Stir in crabmeat, cheese and onion. Spoon into quiche dish. (Spray with Pam.) Cook at 350 degrees for 30 to 40 minutes.