1/4 c. mayonnaise
1/4 c. milk
2 beaten eggs
2 tbsp. flour
1/2 tsp. salt
1 c. crabmeat or 1 1/2 c. imitation crabmeat
8 oz. chopped Swiss cheese
1/3 c. celery
1/4 c. chopped green onion
2 tbsp. white wine
9 inch pie shell, unbaked

Heat oven to 350 degrees. Mix mayonnaise, salt, eggs, milk and wine. Set aside. Toss cheese and flour; add cheese, crab, celery, onion together. Place in pie shell. Pour over egg mixture. Bake for 45 minutes.