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Results 1 - 10 of 163 for raspberry cookies
Cream together shortening and sugars. ... (this prevents the cookies from spreading as they bake). ... 1 teaspoon of raspberry jam in the center of ... transfer to cooling rack.
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and ...
31% calorie reduction from traditional ... oven and spread raspberry fruit over top. Sprinkle with ... substitute 12 packets Equal® sweetener. Equal
In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese, butter, shortening, and brown sugar, until ...
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 ...
In small bowl, combine flour, ... 1/2 inch unbaked cookies. Reroll remaining dough. Place ... with 1 teaspoon raspberry jam. Sprinkle confectioners' sugar on ... about 3 dozen cookies.
In small bowl, combine flour, ... 1/2 inch unbaked cookies. Reroll remaining dough. Place ... with 1 tsp. raspberry jam. Sprinkle confectioners' sugar on ... about 3 dozen cookies.
Cream butter. Add next 3 ... center of each ball and fill with 1/8 teaspoon raspberry jam. Bake 20 minutes; cool and decorate with dab of frosting.
Preheat oven to 375 degrees. ... Put 1 teaspoon raspberry jam or jelly on cookie. ... 10 to 12 minutes. When cool sprinkle with powdered sugar.
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