1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
3/4 cup semisweet chocolate chips, melted and cooled
1/2 cup raspberries, pureed
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup vanilla chips

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to the creamed mixture, Stir in vanilla chips. Drop by teaspoonfuls 2-inches apart onto ungreased baking sheets.

Bake at 375°F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

Yield: 6 dozen.

Submitted by: Jane Taylor