| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 45 for country style steak
Roll steak in flour, salt and pepper. ... soup mix, and water in crock pot. Drop steak in crock pot and cook on low 4-6 hours or until tender.
Salt and pepper cubed steaks, then dredge in flour, ... about 30 to 45 minutes, stirring often. Serve with wild or white rice. Enjoy! Serves 4.
Roll cubed steak in flour, salt and pepper ... 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
Sprinkle steak with Adolph's seasoned tenderizer and ... Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
Salt and pepper each portion of cubed steak. Coat with flour. Heat ... salt in it. I usually use the self-rising flour because I keep it on hand.
Make patties from ground beef and brown on both sides in large skillet. Drain off grease, reduce heat to simmer. In a bowl combine chicken ...
Cook steak on high for 1 hour. ... ingredients. Cook on low for 6 to 8 hours. Great for the working lady. Start in morning, dinner in the evening.
One hour before broiling sprinkle both sides of steak generously and salt and pepper ... as venison is a lean meat. Serve while hot. Serves 6.
Preheat crock pot. Roll steak and brown in frying pan. ... water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Melt fat in skillet; dip steaks in flour and sprinkle with ... meat is fork tender, about 20 minutes. Add a little water if it gets too thick.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables