CROCK POT COUNTRY STYLE STEAK 
2 lbs. round steak, cut in serving pieces
1 can mushroom soup
1/2 can water
1 env. onion soup mix
2 tsp. Worcestershire sauce

Cook steak on high for 1 hour. Drain and add rest of ingredients. Cook on low for 6 to 8 hours. Great for the working lady. Start in morning, dinner in the evening.

 

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