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CROCK POT COUNTRY STYLE STEAK | |
2 lbs. round steak, cut in serving pieces 1 can mushroom soup 1/2 can water 1 env. onion soup mix 2 tsp. Worcestershire sauce Cook steak on high for 1 hour. Drain and add rest of ingredients. Cook on low for 6 to 8 hours. Great for the working lady. Start in morning, dinner in the evening. |
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