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Results 11 - 20 of 45 for country style steak
Mix flour, salt and pepper. ... (left from coating steak plus additional if needed). Brown ... but thin. Will thicken as it bakes in the oven.
Mix all ingredients together and blend in 1/4 cup flour. Using baking dish with bottom floured with 2 tablespoons flour, press meat mixture ...
Salt and pepper cube steak. In a heavy skillet, ... onion on top of steak and pour in 1 1/2 cups of water. Cover skillet and simmer until tender.
Brown seasoned meat in 2 ... iron skillet. Remove steak from skillet and make brown ... of steaming will make the steak very tender. Serves 6.
Sauté onions in a little ... bit of Montreal steak seasoning on cubed steaks. Roll ... cook slowly (1 hour) so the meat will be tender.
Preheat oven to 350 degrees. Mix meat, flour, salt and pepper until blended. Shape into patties. Place in baking dish. Add soup with water. ...
Cover steak with flour and put in ... in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make ... crock pot all day also. Serve over hot rice or creamed potatoes.
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper. Stir in brown sugar, dry mustard, catsup, ...
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, ...
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