4 pieces cubed steak
1/2 c. flour
Salt and pepper
1 c. water
1 lg. onion, sliced

Cover steak with flour and put in hot skillet with just enough oil to brown the meat on both sides quickly. Take out of pan. Add about two tbsp. flour to oil left in pan and brown stirring all the time. Add water to the mixture in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.