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Results 31 - 40 of 45 for country style steak
Salt and pepper steak. Roll in flour, brown ... with the Wesson oil. Take out and place in slow cooker with water and cook until tender. Serve.
Roll steak with flour and brown in ... water. Cook on high for about 3 to 4 hours. (Can cook while at church), or you can cook on low 6 to 7 hours.
Cut steak into 4 pieces. Pound in flour. Brown steak in shortening; add soup and water. Cover and simmer 1 hour or until tender. Serves 4.
Salt and pepper each side of steak. Thoroughly dredge steak in ... dish. Cover tightly with foil and bake at 400 degrees for 1 hour and 15 minutes.
Cut steak into serving pieces and dredge ... remaining ingredients. Cover skillet and cook until meat is tender enough to cut with a fork. Serves 6.
Cut round steak into 4 inch chunks. Roll ... sliced mushrooms. Cover and simmer about 35 minutes. It makes its own gravy tastes great! Serves 4.
Sprinkl e baking dish with ... baked, remove from baking dish into a serving dish. Make a milk gravy and pour over the steak. Serve and enjoy.
In heavy iron skillet, heat oil, mix salt, pepper and flour, load beef well and place in hot oil. Brown on both sides. Add 3/4 cup water; ...
Mix flour, salt and pepper ... each piece of steak with mixture. Brown on both ... Serve with creamed potatoes, green vegetables, and hot biscuits.
Cook 1 1/2 hours at 350 degrees.
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