Cubed steaks (3 or 4 pieces)
Flour
1 can cream of mushroom soup

Roll steak with flour and brown in small amount of oil. When brown on both sides, put in crock pot. Cover with 1 can cream of mushroom soup and 1 can of water. Cook on high for about 3 to 4 hours. (Can cook while at church), or you can cook on low 6 to 7 hours.