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Results 21 - 30 of 45 for country style steak
Salt and pepper each side of meat. Sprinkle each side generously with Morton's Nature's Seasons. Dip meat into flour and coat each side. ...
Heat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Arrange potato slices on bottom of dish, sprinkle with salt and pepper. Cover ...
Cut up meat in serving sizes. Season with salt and pepper. Lightly flour. Beat meat with mallet to tenderize. Brown in shortening. Drain ...
Add oil in frying pan; ... get hot. Cut steak in small pieces. Roll in ... a large pot. Cover steak with water. Cook until water makes a gravy.
Mix ground beef with 1/2 cup water and crushed crackers. Pat on cookie sheet and refrigerate overnight. Slice in squares, roll in flour and ...
Cut steaks into six equal portions. Blend ... consistency, and pour over steaks. Bake in 375 degree oven for 45 minutes or until tender. Makes 6 servings.
Coat meat in flour and ... in frying pan. After browning, add enough water to cover steaks. Cover pan and simmer 2 hours. Makes it's own gravy.
Roll steak in flour and brown. Mix remaining ingredients and add to steak. Cover and simmer 2 to 2 1/2 hours.
Salt and pepper steaks to taste. Roll in flour. ... steak. Cover with tomato sauce and simmer for 30 minutes with a lid on. Turn occasionally.
Mix flour, salt and pepper. Batter steak cube pieces in mixture. Brown ... cornstarch. Simmer 15 more minutes until gravy is thick as you want it.
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