Results 1 - 10 of 59 for banana cupcake

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Mix above ingredients, fill muffin tins (lined with cupcake liners) 1/3 to 1/2 full. Bake at 350 degrees for 15 to 20 minutes.

Cream butter and sugar. Add egg and mashed bananas. Dissolve 1 teaspoon baking ... This keeps your cupcakes moist. Bake at 375 degrees ... snacks or kids birthdays!

Preheat oven to 350°F. Line ... well combined. Add bananas, eggs, milk, butter, lemon ... frosting. My favorite is cream cheese. Recipe to follow.

Preheat oven to 350 degrees. ... dry ingredients with bananas and sour cream. Line muffin ... cool completely. 24 cupcakes. In top of double ... and vanilla. Frost cupcakes.

Cream shortening and sugar. Add ... well. Stir in banana pulp. Add dry ingredients alternately ... chips. Bake in cupcake pans at 375 degrees for ... Yield: 1 1/2 dozen.



Cream butter; gradually add sugar, ... mixture alternately with bananas, beating well after each ... powdered sugar. Makes 1 1/2 dozen cupcakes.

Blend together all dry ingredients ... well. Mix in bananas. Add dry ingredients gradually. ... minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.

Beat eggs in bowl. Add bananas, oil, milk, and vanilla. ... dry ingredients. Line cupcake tin with papers and fill ... minichips if frosting is used.)

Cream butter with sugar. Beat in egg. Add bananas and vanilla. Add flour, soda, ... chips. Bake at 375 degrees for 20 minute. Makes 18 cupcakes.

Cream shortening, sugar, and vanilla. ... add alternately with banana and buttermilk. Fill paper lined cupcake pans half full. Bake at ... 2 tablespoons cream, beat.

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