Results 11 - 20 of 59 for banana cupcake

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Combine ingredients into a large bowl. Mix well. Fill paper baking cups 1/2 full and bake at 350 degrees for 25 minutes. Makes 18 cupcakes.

Cream butter and sugar, add eggs. Dissolve baking soda in sour cream, add to creamed mixture and beat well. Add remaining ingredients and ...

Mix all ingredients. Fill paper ... tins 3/4 full. Bake at 350 degrees until done. Beat all ingredients until fluffy and frost cooled cupcakes.

Cream sugar and butter with ... vanilla and mashed bananas; mix well. Spoon into ... oven. Sprinkle powdered sugar generously on top of cupcakes.

Mix the soda into the buttermilk and stir hard until it foams good. Then mix in order given. Bake in 350 degree oven for 20 minutes.



Add: 1 tsp. baking powder ... or 3 mashed bananas (very ripe) Mix only until ... degrees. Makes 18 cupcakes, 20-25 minutes, or 1 ... minutes or until done.

Mix in order given, dissolving ... water. Bake at 350 degrees for 15-20 minutes. This recipe makes 18 cupcakes. Frost with powdered sugar frosting.

Sift together, then add to ... well. Fill greased cupcake tins 2/3 full of batter. ... Frost with powdered sugar icing, top with chopped nuts.

Combine all ingredients and mix. Fill cupcake papers 1/2 full. Bake at 350 degrees for 20 to 25 minutes. Yield: 2 dozen.

Mix in order given. Bake ... toothpick comes out clean. Fill cupcake pans 2/3 full or bake in greased 9 x 9 inch pan. Sprinkle with powdered sugar.

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