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BANANA CUPCAKES WITH BUTTER FROSTING | |
1 c. sugar 1/2 c. shortening 1 egg 2 mashed bananas 1 1/2 c. flour 1 tsp. salt 1 tsp. baking soda dissolved in 2 tsp. hot water 1 tsp. vanilla Mix all ingredients. Fill paper lined muffin tins 3/4 full. Bake at 350 degrees until done. FROSTING: 2 c. powdered sugar 1/4 c. softened butter 2 tbsp. cream 1 tsp. vanilla Beat all ingredients until fluffy and frost cooled cupcakes. |
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