NO FROST CUPCAKES 
1 box German chocolate cake mis
8 oz. pkg. cream cheese
3/4 c. sugar
1 egg
Pinch salt
6 oz. chocolate chips

Prepare cake mix according to directions. Cream together cream cheese and sugar. Add egg, salt, and chocolate chips to cream cheese mixture. Fill cupcake holders 1/2 full with cake mix. Drop 1 teaspoon cream cheese mixture in center of each cupcake. Bake at 350 degrees for 25 to 30 minutes.

 

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