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Results 111 - 120 of 163 for raspberry cookies
111. RIBBON COOKIES
Measure 1 cupful batter and ... each layer with raspberry jam. Place green layer on ... until ready to serve then slice into 1 x 1/2 inch pieces.
112. SACHER TORTE COOKIE
Preheat oven 325 degrees. Use ... cool. Fill center of cookie with jam. Melt chocolate chips and butter. Drizzle over filled cookies. Refrigerate.
Melt butter in a 1- ... to bake 2 cookies at a time. If batter ... To serve, place a small scoop of ice cream in each basket and top with fruit.
114. ROSE'S COOKIE PIZZA
Crust: Melt butter in pan (or microwave). Mix rest of crust ingredients together with butter. Shape on a 12 inch pizza pan. Bake 15 to 20 ...
115. JAM BUTTER COOKIES
Cream butter and sugar. Add flour and salt and blend. Roll out 1/4 inch thick on floured board. Cut into 3 inch rounds. Set half of rounds ...
Preheat oven to 350 degrees. Mix the butter and sugar together until creamy. Beat in the egg. Mix in the flour and baking soda which have ...
Sift flour with soda, salt, ... Place 1/2 teaspoon raspberry preserves on the top of ... 400°F for 10 to 12 minutes. Makes 4 1/2 dozen cookies.
Beat butter, shortening and peanut butter together. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or more. ...
119. FOUR WAY COOKIES
Cream together butter and sugar; ... center of 12 cookies with 1/4 teaspoon raspberry preserve. Fill 12 cookies with ... wire rack and refrigerate.
120. RIBBON COOKIES
Preheat oven to 325 degrees. ... spreading as evenly as possible. Bake 1 hour or until golden. Cool and cut into 1 inch squares. Makes 64 cookies.
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