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Tip: Try chimichangas cream cheese for more results.
Results 1 - 10 of 18 for chicken chimichangas cream cheese
Melt butter in pan and ... soften slightly. Season chicken with seasonings and add to ... and add sour cream just until chicken is moistened, ... tortillas and add cheese (use only half the cheese ... top of rolled chimichangas, cover with remaining cheese ... is brown and bubbly.
Sauté onion and garlic in oil. Add chicken and cook over low heat ... heat and add cheese. Flatten each roll to ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... with salsa, sour cream and grated cheese, if desired. ... 350°F for 20 minutes.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture just below center of ... salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
Mix chicken with 1/2 can of the ... cup of the cheese for garnish. Place about 1/4 ... with lettuce, sour cream and remaining beans, salsa and cheese.
Heat oven to 350 degrees. ... until tender. Add chicken; cook over low heat ... 1 cup of cheese into chicken mixture. Spoon heaping ... Serve with sour cream and additional salsa. Makes 8 sandwiches.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... degrees for 10 minutes. Top with remaining ingredients.
Boil chicken until done. Cool thoroughly. Shred ... down, and cover with cheese. Bake at 400 degrees until cheese melts. Serve with sour cream.
Brown chicken with onion; drain. Stir in ... wooden spoon. Add cheese, mix well. Brush one ... Top with sour cream, olives and additional picante sauce, as desired. Makes 4 servings.
9. CHIMICHANGAS
In a skillet, melt bacon ... top with shredded cheese, a dollop of sour cream, guacamole and salsa. Place shredded lettuce next to chimichanga and top with tomatoes and ... and it's fairly authentic.
Combine first four ingredients. Wrap ... Place 1/2 cup chicken mixture on each tortilla. Fold ... at 425 degrees for 10 minutes or until brown.
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