1 c. flour
1/4 c. powdered sugar
1 cube butter
1/4 to 1/2 c. chopped nuts

FILLING:

8 oz. cream cheese
1/4 c. sugar
1/4 tsp. lemon juice
Cream or sour cream or milk

TOPPING:

Fruit of your choice (strawberries, kiwi, peaches, blueberries, raspberries, bananas, etc.)

Crust: Melt butter in pan (or microwave). Mix rest of crust ingredients together with butter. Shape on a 12 inch pizza pan. Bake 15 to 20 minutes at 325 degrees. Set aside to cool (can be made 1 day ahead).

Filling: Soften cream cheese. Using a hand mixer, add sugar, lemon juice and enough liquid to make filling easily spreadable (cookie dough crumbles easily). Place spoonfuls of filling on "cookie" and spread around.

Topping: Slice fruit and create a design on top. Only limitation is your imagination.