1/2 pkg. (20 oz.) refrigerated sugar cookie dough
1 container (12 oz.) soft cream cheese
1/4 c. powdered sugar
1 can (21 oz.) strawberry pie filling

Heat oven to 350 degrees. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool. (To speed cooling, place in freezer 2-3 minutes.) Stir powdered sugar into cream cheese. Spread over cookie to within 1/2 inch of edge. Spoon strawberry filling over cream cheese. Cut into wedges. 8-10 servings.