3/4 c. soft butter
1 c. sugar
1 egg
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. cocoa
1 tsp. vanilla extract
3/4 c. candy-coated chocolate pieces, divided
1/2 c. chopped pecans, divided
1/4 c. flaked coconut
1/2 c. miniature marshmallows

Line a 12 inch pizza pan with heavy duty aluminum foil. Grease foil, and set aside. Cream butter, gradually add sugar, beating well at medium speed with electric mixer. Add egg and beat well.

Combine flour and next 3 ingredients. Add to creamed mixture, mixing well. Add vanilla and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans. Bake at 350 degrees for 15 minutes. Sprinkle marshmallows and additional 1/4 cup chocolate pieces on top. Bake an additional 5- 7 minutes. Cool on a wire rack. To serve, cut into wedges.