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Results 1 - 10 of 82 for cherry jelly
Wash, steam and mash cherries ... Turn fruit into jelly bag to drip into large ... and add a second layer of paraffin. Yields 7 to 8 cups jelly.
Use chokecherries, black cherries, bittersweet ... minutes. Place in jelly bag and strain, catching juice ... when water returns to a full boil.
3. CHERRY JELLY
To prepare juice. Select fully ... juice. To make jelly: measure juice into a ... into hot containers and seal. Makes about 6 (8 ounce) glasses.
UNCOOKED JELLY FOR FREEZING: You can use ... continue using. Sparkling, cherry-red -- serve with hot ... boysenberries, loganberries or red raspberries.
Put washed choke cherries in ... in saucepan, choke cherry juice, apple juice and Sure ... boil until it thickens slightly on spoon. Seal in jars.
Choke cherries are usually ripe ... cups of choke cherry juice, 1/2 cup lemon juice, ... over the hot jelly. When cool, pour another ... only 1/2 package pectin.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. ...
Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top ...
Cream butter and sugar; add ... of cookie with cherry jelly, placing a little more toward center. ... sugar-coated cookies. Makes about 6 dozen.
Beat the eggs and salt ... Pour into a jelly roll pan lined with waxed ... and spread 1/2 cherry mixture inside roll. Put rest ... cherries and rolled up.
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