Roasted Red Potatoe Wedges - Recipes

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Results 1 - 10 of 20 for roasted red potatoe wedges

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1. BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY

This recipe can be done ... and pat dry potato wedges. In bowl, coat potatoes with salt, pepper, 1/4 cup ... vinegar (I use red wine, but you can choose ... keep stirring. Serve immediately.

2. OVEN - ROASTED POTATOES

Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.

3. LEMON-HERB POT ROAST

Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion. Continue cooking, covered, ... with veggies and sauce.

4. ROAST CHICKEN WITH ROSEMARY, THYME AND LEMON

Preheat oven to 400 degrees ... roasting pan. Add potato wedges. Season with salt and ... over chicken and potatoes. Top with 12 thyme ... and rosemary. 6 servings.

5. ROAST PORK WITH THYME AND MUSHROOM SAUCE

Mix together first 5 ingredients and brush on roast. Place in roasting pan ... roasting, mix together potatoes, carrots, and onion. Toss ... minutes. Serve over roast.

6. LEMON-HERB BEEF POT ROAST

Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.

7. LEMON-HERB BEEF POT ROAST

Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.

8. BEEF POT ROAST

Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.

9. BOILED DINNER, CALIFORNIA STYLE

Brown beef on all sides ... 3 hours. Add potatoes, onions, and carrots. Cover ... Turn into serving bowl and pass separately. Makes 6 servings.

10. GARLIC ROASTED POTATO WEDGES

Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.

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