Red Potatoe Wedges - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 31 for red potatoe wedges

1 2 3 4 Next

1. WORLD'S BEST NACHO POTATO WEDGES

A great super bowl snack! Cook the potato wedges according to the package directions ... cheese is bubbly. Top with the dairy sour cream and salsa.

2. MRS. DASH'S CRISPY POTATO WEDGES

Preheat oven to 400°F. Pat dry potato wedges on paper towels, rub with ... to evenly brown potatoes. Mix garlic, lemon juice ... dip alongside potato wedges.

3. MONICA'S BAKED POTATO WEDGES

Adobo and Sazón are generally ... First wash the potatoes and dry. Then cut into wedges and place in a bowl ... depending on the size of the wedges.

4. SPICY POTATO WEDGES

In large bowl - combine first 8 ingredients. Add potatoes - toss to coat. Arrange ... great and any potato will do. Use a Blue ... that potato is done.

5. BBQ RANCH AND BACON POTATO WEDGES

In a large bowl, mix ... Add two large potatoes, thinly sliced into strips ... clinging to the wedges when done. Serve while hot. Makes 2-3 servings

6. OVEN - ROASTED POTATOES

Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.

7. BEEF RIBS WITH LEEKS AND POTATOES

Heat oil in heavy Dutch ... Add leeks and potatoes around meat. Sprinkle with wine. ... Arrange on platter. Sprinkle with minced parsley. Serve.

8. CREAMED BEANS AND POTATOES

Place potatoes in a saucepan; cover with ... minute. Drain potatoes and beans; place in serving bowl. Add sauce and stir to coat. Yields 6 servings.

9. ROSEMARY-ROASTED POTATOES

Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, ... mix well. Spread potato mixture over ungreased baking sheet. ... bowl, stir in parsley.

10. OVEN - ROASTED POTATOES

Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield 6-8 servings.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables