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Results 11 - 20 of 31 for red potatoe wedges
In a greased 1-quart baking dish combine carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400°F for 30 minutes. ...
12. POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
Cook pasta as directed on package; drain. Heat oil in large skillet over medium-high heat until hot (not boiling). Add onion, cook 5 to 6 ...
Preheat oven to 450°F. Cut each potato lengthwise into 6 wedges. Pat dry with paper ... occasionally. Yield: 6 servings of 5 wedges. Calories 119.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... 11 to 15 minutes.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges; add enough water to ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
Mix butter, vinegar, pepper sauce ... dish. Cut each potato lengthwise into 4 wedges. Pat dry with paper ... until tender. Serve with dressing.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.
Mix oil and seasonings in a cereal bowl. Dip the potatoes in the mixture until they ... bit more Parmesan about 2 minutes before they are done.
Preheat oven to 400°F. Spray ... cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin ... tender and crusty. Serves 4.
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