2 tbsp. Mrs. Dash seasoning
3 tbsp. olive oil
juice of half a lemon
2 garlic cloves, slivered
4 medium red potatoes, cut in wedges

Preheat oven to 400°F.

Pat dry potato wedges on paper towels, rub with 1/2 tablespoon olive oil and with 1/2 tablespoon seasoning. Roast on baking pan about 30 minutes, turn at 15 minutes to evenly brown potatoes.

Mix garlic, lemon juice and remaining olive oil in a small pan along with remaining seasoning. Serve as a dip alongside potato wedges.

Submitted by: Karen LaValley