4 or 5 red potatoes, washed and cut into wedges (do not peel)
olive oil
black pepper
garlic powder
Adobo seasoning (Goya)
Sazón seasoning

Preheat oven to 350°F.

First wash the potatoes and dry. Then cut into wedges and place in a bowl with lid. Drizzle with olive oil. Sprinkle seasonings over wedges: black pepper, garlic powder, Adobo and Sazón and continue to mix to make sure they are fully coated.

Cover bowl with lid and shake well. Transfer coated wedges to a baking sheet skin side down.

Bake at 350°F for 30 to 45 minutes depending on the size of the wedges.

Submitted by: Monica Estrada