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Results 11 - 20 of 20 for roasted red potatoe wedges
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, ... mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... 11 to 15 minutes.
Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield 6-8 servings.
In a small saucepan, cook ... for Garlic Mashed Potatoes. Brush chicken with some ... touch the bone. Roast in a 375°F oven for ... Makes 1 cup gravy.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges; add enough water to ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
Preheat oven to 475°F. In ... 11 1/2-inch), combine potatoes, onion, garlic, oil, salt ... toss to coat. Roast vegetables 25 minutes, stirring once. ... Garnish with rosemary sprigs.
17. POT ROAST
Preheat skillet to 250 degrees. Add oil and brown roast slowly on all sides; sprinkle ... to meat juices. Cook and stir until thick and bubbly.
Servings: About 2. Preparation time: ... 450 degrees. Arrange potatoes on baking sheet. Bake until ... Serve with sour cream-dressing mixture.
Kids friendly meal that the ... the pan. Scrub potatoes with a brush, slice into wedges and place around the chicken ... of chicken and potato wedges. Remove and stir up ... Serves 4 to 6.
2 lg. baking potatoes, scrubbed, cut lengthwise in 8 wedges 1 lg. red onion cut in 8 wedges ... Unwrap meat and roast 2 hours. Add potatoes and ... 15 minutes before slicing.
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