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Results 61 - 70 of 163 for raspberry cookies
61. JEWEL COOKIES
Preheat oven to 350 degrees and line baking sheets with parchment paper (I tried lining pans with oiled brown grocery bag paper and it ...
Blend all ingredients except flour ... with preserves. If you have a pastry bag, use that to fill cookies. Bake for 12-15 minutes at 375 degrees.
In large bowl, beat the butter, shortening, sugar, egg yolks only (save the whites), salt, vanilla and extract until fluffy. (Mix in flour ...
Heat oven to 350 degrees. Cream shortening and confectioner's sugar. Blend in flour. Press evenly in bottom of ungreased oblong pan 13 x 9 ...
Beat butter and sugar together in mixing bowl. Add vanilla and egg yolk. Mix well. Add flour and salt to mixture and mix well. Cover and ...
66. LINZER COOKIES
In an electric mixer cream ... circles. Bake the cookies for 12 minutes or until ... cool completely. Heat raspberry jam in a small saucepan. ... container. Makes 4 dozen.
Beat butter, shortening and peanut ... thick. Cut out cookies with heart-shaped cookie cutters. Place ... for a peanut butter and jelly effect.
Cream butter and 1 cup ... long, cut out cookies and place on an ungreased ... use smaller heart cutter to make opening for jam to show through.
Bake at 375 degrees. Cream shortening, butter, sugar and egg yolks. Beat. Add flour, salt and vanilla. Make a small ball and dip ball in ...
Preheat oven to 350 degrees. ... cool completely. Spread raspberry jam evenly over green layer; ... dozen. NOTE: These cookies are best made and frosted ... they improve on standing.
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