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Results 1 - 10 of 23 for kalua
In a large pot, combine water, sugar and coffee. Bring to a rolling boil, stirring frequently. Make sure all sugar has dissolved. Let cool ...
2. KALUA CAKE
Combine first 6 ingredients. Beat well. Add chocolate chips. Pour into a greased and floured angel food cake pan or large bundt pan. Bake ...
Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, ...
Cut pork in 1 lb. chunks. Rub with garlic powder. Place in small roaster oven which the bottom is covered with 1 inch water. Sprinkle pork ...
5. KALUA PIG
Wipe pork butt with paper ... 170 degrees. Let Kalua pig stand for 10 minutes ... degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
6. KALUA
Dissolve coffee in 1 cup hot water. Mix sugar and 3 cups water and boil for 5 minutes. Put coffee mixture into sugar and water mixture and ...
Place pork fat side up in a roasting pan or deep casserole. Combine water and liquid smoke. Pour over meat and sprinkle with salt. Cover ...
Combine all ingredients and rub over the pork roast. Place in roasting pan. Cover. Roast for 4 hours at 325 degrees. To serve, use 2 forks ...
Rub liquid smoke on roast and sprinkle with half (1 1/4 tablespoons) of the salt. Wrap roast in Ti leaves (if available) and tie with ...
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
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