Results 11 - 20 of 23 for kalua

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Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of the salt. Wrap pork with foil, sealing completely. Place ...

Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and ...

Combine in a small bowl: 1 tsp. MSG (optional) 3 tbsp. shoyu 3/4 tsp. garlic, minced 1 tbsp. gingerroot, grated Few drops (1 or 2 tbsp.) ...

Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a crock-pot slow cooker. Cover and cook on ...

Crush wafers. Soften cheese. Combine all ingredients in mixing bowl and mix with electric beater until smooth. Whip cream and fold into ...



16. KALUA
Use a six to eight quart saucepan. Bring water to a boil and add coffee and sugar. Bring mixture to a boil. Reduce heat and simmer ...

17. KALUA
Mix coffee and water. Let set. Boil 3/4 cup water and 1 1/2 cups sugar for 1 minute. Add coffee mixture then cool. Add glycerine and ...

18. KALUA
Mix together and simmer for two hours. Cool, skim off foam. Add 1/2 gallon vodka, mix together. Fill bottles, cover and let set for 6 ...

19. KALUA
Boil for 5 minutes and cool. Mix in gallon jar. Cut a vanilla bean lengthwise and scrape seeds into coffee mix. Cut bean up into small ...

20. KALUA
Mix and simmer 1/2 hour. Add 1 pint of brandy. Put in gallon jug with 1 vanilla bean cut into pieces. Shake each day for 4 weeks.

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