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MONTANA KALUA | |
12 cups water 4 cups sugar 1oz PURE vanilla extract...not imitation 4 heaping tbls. folgers crystals 1/5th coffee flavored brandi 1/5 everclear 190 In a large pot, combine water, sugar and coffee. Bring to a rolling boil, stirring frequently. Make sure all sugar has dissolved. Let cool completely (and I mean completely)! Add vanilla and both the brandy and the Everclear. Stir and bottle. Although you can drink right away. It's best to let it age a little. And the longer the better! ENJOY! Submitted by: kathleen miller |
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