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Results 1 - 10 of 66 for cream borscht
In a large heavy pan, ... beets begin to lose their color. Serve with a dollop of sour cream and a sprinkling of dill or parsley over each bowl.
2. BORSCHT
In a large heavy pan, ... beets begin to lose their color. Serve with a dollop of sour cream and a sprinkling of dill or parsley over each bowl.
Scrub beets, cut into 1/4 ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Cook beets, carrots and onion ... Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
5. BORSCHT
Boil beets in enough water ... serve with sour cream. Or it can be ... salt may be needed depending on one's taste and the strength of the stock.
When our adopted girls first ... pretty short. This borscht was a hit then (and ... of dairy sour cream in the middle of each ... peels off by hand.
Begin early in the day ... vinegar. Serve in large soup plates or wide bowls, each portion garnished with some sour cream. (4 servings or 8 cups)
Make a rich clear beef ... saucepan, blend sour cream, vinegar, and sugar. Take ... heat off and borscht is ready to serve. Serve ... with this Polish soup.
Boil soup meat and bone ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Blend ingredients, add vodka last. Mix well. Chill.
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