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cream borscht
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cream borscht
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41.
POLISH BORSCHT
Cook beets until tender. Cool. ... Thicken with a flour-milk base. Just before serving, add sour
cream
. May also be served over cooked potatoes.
Ingredients: 9 (beets .. bones .. cream .. onion .. salt .. vinegar ...)
42.
UKRAINIUN BORSCHT
Prepare broth with a bone ... Cover, continue to cook until all vegetables are tender; add salt and sugar. Serve with a dab of sour
cream
on top.
Ingredients: 14 (beets .. broth: .. cabbage .. carrot .. celery ...)
43.
BORSCHT
Add enough of the 1 ... the remaining water,
cream
and vinegar. Add flour paste ... Add cooked beets. Cook for a few minutes longer and serve.
Ingredients: 6 (beets .. cream .. flour .. vinegar ...)
44.
BORSCHT
Cook chicken in water until ... slowly until done. Just before serving, add sour
cream
and bring to boil. Remove from heat immediately. Serves 8.
Ingredients: 12 (cream .. leaf .. parsley .. peppers .. pieces .. tomatoes ...)
45.
BORSCHT
Puree beets with some of ... whisk in sour
cream
. Add salt, pepper, sugar, ... or cold. Garnish with a dollop of sour
cream
and chopped parsley.
Ingredients: 9 (broth .. cream .. sugar .. vinegar ...)
46.
BORSCHT
Place meat in large kettle; ... 15 minutes longer. Adjust seasonings. Serve garnished with sour
cream
sprinkled with dill weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
47.
BORSCHT
Melt butter in saucepan; add ... Stir in sour
cream
. Serve hot or chilled. ... 127 calories each with sour
cream
; 86 calories each with yogurt.
Ingredients: 10 (leaf .. onions .. thyme .. vinegar .. yogurt ...)
48.
INCREDIBLY EASY BORSCHT
For 2 people Mix the ... in the sour
cream
. Add the chopped cucumber ... pepper to taste. Serve with a blob of sour
cream
on top. Best served cold.
Ingredients: 5 (cream .. juice ...)
49.
GARDEN BORSCHT
1. In 8 quart pot, ... ingredients except sour
cream
(or yogurt). 3. Over high ... cup with sour
cream
or yogurt before serving. Makes 10 cups.
Ingredients: 13 (cubes .. oil .. optional .. sugar .. tomatoes .. vinegar ...)
50.
JIM MOORE'S BORSCHT
Boil neck bones in 2 ... serve with a heaping teaspoon of sour
cream
in bowl. Freezes well (do not include sour
cream
with
borscht
when freezing).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
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