Results 41 - 50 of 66 for cream borscht

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Cook beets until tender. Cool. ... Thicken with a flour-milk base. Just before serving, add sour cream. May also be served over cooked potatoes.

Prepare broth with a bone ... Cover, continue to cook until all vegetables are tender; add salt and sugar. Serve with a dab of sour cream on top.

43. BORSCHT
Add enough of the 1 ... the remaining water, cream and vinegar. Add flour paste ... Add cooked beets. Cook for a few minutes longer and serve.

44. BORSCHT
Cook chicken in water until ... slowly until done. Just before serving, add sour cream and bring to boil. Remove from heat immediately. Serves 8.

45. BORSCHT
Puree beets with some of ... whisk in sour cream. Add salt, pepper, sugar, ... or cold. Garnish with a dollop of sour cream and chopped parsley.



46. BORSCHT
Place meat in large kettle; ... 15 minutes longer. Adjust seasonings. Serve garnished with sour cream sprinkled with dill weed. Serves 10 to 12.

47. BORSCHT
Melt butter in saucepan; add ... Stir in sour cream. Serve hot or chilled. ... 127 calories each with sour cream; 86 calories each with yogurt.

For 2 people Mix the ... in the sour cream. Add the chopped cucumber ... pepper to taste. Serve with a blob of sour cream on top. Best served cold.

1. In 8 quart pot, ... ingredients except sour cream (or yogurt). 3. Over high ... cup with sour cream or yogurt before serving. Makes 10 cups.

Boil neck bones in 2 ... serve with a heaping teaspoon of sour cream in bowl. Freezes well (do not include sour cream with borscht when freezing).

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