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Results 31 - 40 of 66 for cream borscht
31. BORSCHT
Strain Borscht. Mix sour cream and yogurt on medium speed until blended. Add Borscht slowly, blend. Refrigerate.
Combine all of the above ... stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour cream. Will serve 4 to 6 persons.
Combine all ingredients except sour cream. Put sour cream in ... Nice for lunch, or summer supper with a salad and rye, black or French bread.
34. BORSCHT
Put all ingredients except sour cream into blender, cover puree for ... to boiling then add sour cream. May be served cold. We think it is good.
35. COLD BORSCHT
Simmer the beets, onion and ... eggs into the rest of the soup. Let cool before serving with sour cream. Sprinkle with dill if desired. Serves 10.
36. BEEF BORSCHT
1. In a large kettle ... tomatoes; heat through. Remove from heat. 3. Season with salt and pepper. Stir in cream and remove bay leaves. Serves 6.
1. Cut off all but ... time, with sour cream in a blender or food ... overnight. 4. Top with sour cream and chives. Makes about 6 cups. 6 servings.
Preheat oven to 350 degrees. ... partially into liquid. Cover and continue baking 1 1/2 hour more. Pass sour cream to spoon atop each serving.
In 2 quart saucepan, combine ... minutes. Chill thoroughly. When ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings.
40. COLD BORSCHT
Finely dice onion and mash ... to a boil. Cool, add sliced cucumbers. Refrigerate until needed and serve with dollops of sour cream or yogurt.
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