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Results 11 - 20 of 66 for cream borscht
Bring spare ribs to boil ... flour and sour cream with a little water until ... stirring constantly. Heat for about 3 minutes more; do NOT boil.
12. RUSSIAN BORSCHT
Simmer meat until tender in ... onion and sour cream just before serving. Serves 6 ... VARIATION: Add 2 medium potatoes, cut like short French fries.
13. RUSSIAN BORSCHT
Put water to boil in ... 3/4 cup sweet cream and mix well. Set aside. ... tbsp. to the borscht. Stir well. Add fresh ... piece of bread and butter.
14. BEET BORSCHT
Drain juice from beets into ... scoop of sour cream to borscht after it has been ladled ... chilling. However, do not add extra cream when serving.
15. BEET BORSCHT
Place grated beets, onion and ... make a creamy borscht by adding eggs. Place eggs ... tablespoon of sour cream to each portion. Variation: 1 ... need to grate them.
Pour consomme into a large ... tureen or 6 individual soup bowls. Sprinkle with dill. Serve hot with sour cream on the side. 45 minutes preparation.
17. RUSSIAN BORSCHT
Simmer beef in water with ... leaves to meat and broth. Cook until vegetables are tender. Serve with a dollop of sour cream. Yield: 6 to 8 servings.
Set aside: New potatoes, beets, ... cucumbers, and sour cream. Combine all other ingredients ... of sliced chicken, red onions, and fresh bread.
Simmer the beef in salted ... broth. Adjust seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
20. RUSSIAN BORSCHT
Simmer meat for about 1 ... beets and sour cream. Simmer, partially covered, until ... cream may be added separately to each individual serving.
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