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Results 21 - 30 of 66 for cream borscht
21. BORSCHT
Place beef soup bone and ... potatoes may be cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
22. COLD BORSCHT
Cut beets into halves. Place ... of the warm borscht into the eggs and milk. ... Garnish with sour cream and diced cucumber and serve immediately. Serves 8-10.
23. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
24. UKRANIAN BORSCHT
Cover meat with water and ... of the sour cream and sprinkle some chopped parsley ... you are heating it to serve. This recipe doubles nicely.
Dice beef, lamb and chicken ... Simmer until red and green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
26. BORSCHT
Cook beets in butter a ... and cabbage. Cover. Cook 10 minutes more or until vegetables are tender. Serve with dollop sour cream (as a garnish).
Place potatoes, beets and water ... slowly for at least 30 minutes. Season to taste. Serve toped with sour cream, dill weed and chopped tomatoes.
Boil beef with pickling spice ... 1 cup sour cream together, then pour into soup. ... before you add cream. Heat soup but do not boil. Serve hot.
Wash, trim and peel the ... dollop of sour cream. Serves 8-10. This is ... cooks. This recipe is perfect for a summer brunch, luncheon or dinner.
30. BORSCHT MOLD
Boil water and dissolve Jello. Add Jello to Borscht and mix. Add sour cream until dissolved and pour into mold.
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