Cream Borscht - Recipes - Page 7

Results 61 - 66 of 66 for cream borscht

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61. BORSCHT

Brown spareribs; season with salt ... of vinegar, to taste. Simmer another 10 to 15 minutes. Serve hot topped with 1 tablespoon of sour cream.

62. HOT BORSCHT

Pour consomme into large kettle. ... pepper to taste. Turn soup into a tureen or 6 individual soup bowls. Serve hot with sour cream. Serves 6.

63. TASTY BORSCHT

Brown the bacon in large ... tablespoonful of sour cream per bowl of soup. Tastes ... covered bowls for one to two weeks. Serve with rye bread.

64. EASY BEEF BORSCHT

Puree beets with juices and ... buttermilk. Cover and refrigerate overnight. Ladle into bowls. Garnish with sour cream, cucumbers and onions. 8 servings.

65. BORSCHT

Combine first 5 ingredients in ... curdling. Chill and serve with boiled potatoes and cubes of cucumbers. Garnish with sour cream, if desired.

66. CLASSIC RUSSIAN BORSCHT

Russian Borscht is a rich beet and ... well. Smetana (sour cream) and dill are used ... dill. Garnish with a dollop of sour cream and serve hot.

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