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Results 51 - 60 of 66 for cream borscht
51. BORSCHT
Puree beets and sugar in ... To serve, ladle into bowls. Garnish with dollop of sour cream, chopped cucumbers and chopped scallions. Serves 8.
52. BORSCHT
Place first five vegetables and ... and vinegar and simmer until vegetables are tender. Add salt and pepper to taste. Garnish with sour cream.
53. CABBAGE BORSCHT
Simmer together 1 1/2 hours ... seasonings. Cook until vegetables are done. Then add tomatoes. Bring just to boil. Add cream just before serving.
54. CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
Slice onion and shred cabbage. ... carrots with sour cream and dill weed. Add sour ... seasonings to taste. Wonderful with fresh dark rye bread!
56. CABBAGE BORSCHT
In large skillet over medium ... to bowl. Add cream to potatoes in bowl; mash ... boiling. Season with salt and pepper to taste. Makes 12 servings.
57. BORSCHT
Slice cabbage, carrots and red ... pepper and chopped parsley as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.
58. BORSCHT
Chop beets in processor with ... in the sour cream and the dill weed. Heat ... with a dollop of sour cream and chopped parsley on top of the soup.
59. BORSCHT SALAD
Drain pineapple, reserving syrup. Dissolve ... into 2 quart mold. Chill until firm. Top with sour cream and a sprinkle of dill weed. Serves 8.
Dissolve gelatin in boiling water. Add remaining ingredients. Beat smooth. Pour into mold; chill. Unmold on red onion slices and lettuce. ...
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