Results 71 - 80 of 163 for raspberry cookies

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Mix flour, yeast, butter, shortening, ... Spoon 1/2 teaspoon raspberry or apricot preserves in the ... for 12 to 15 minutes until golden brown.

Mix flour and butter as ... in center of cookies, fold over and seal ... ingredients to thin spreading consistency. Makes about 4 dozen or more.

Preheat oven to 350°F. Cream together 3 1/2 cups sugar, shortening, spices, salt and baking soda. Add the molasses and blend well. ...

Preheat oven to 350 degrees. ... frozen and the cookies assembled the day before serving). ... and cool. Spread raspberry jam on green layer and ... the day before serving.

Cream together cream cheese, sugar and butter. Add egg and vanilla and beat well. Add flour 1 cup at a time. Shape into 1" balls. Press ...



Cream butter and sugar. Add egg yolks, flour, and pecans. Mix thoroughly. Divide stuff batter in half and spread half of mixture in a ...

Grease bottom and sides of ... layer, spread with raspberry jam; add white layer, spread ... crosswise into 1/2 inch strips; cut each into 4 pieces.

Preheat oven to 350 degrees. ... When cool, spread raspberry on green layer; put plain ... enough batter to fill each pan about 1/8-1/4 inch high.

Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...

Heat oven to 350 degrees. Mix butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Mix in ...

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