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Results 1 - 10 of 60 for pork dumplings
Brown ribs (or roast) on ... over ribs, lay dumplings on top of kraut and ... I use a pork roast, I cook it awhile ... Yield: 4 generous servings.
Cut pork into 1 inch cubes. In ... setting. Prepare Cornmeal Dumplings (below). Remove bay leaves and ... stew with cornmeal dumplings, above.
Fry side pork until crispy, drain on paper ... until tender. Teaspoon dumplings in hot potato pot, cook ... 4. Good with applesauce on the side.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage ... Place 1/2 of dumplings in hot oil. Fry 2 ... Serve with dipping sauce.
Cook potatoes in boiling salted ... Heat oil. Saute pork and onions until done. Mix ... into balls. Drop dumplings into salted boiling water. Cook ... Serve with melted butter.
Season pork bones with salt and pepper. ... to 4" long. Drop dumplings into boiling liquid with back bone. Boil without peeking for 20 minutes.
Brown pork roast in skillet in a ... make gravy. Potato Dumplings - (makes 10 dumplings) - ... and serve immediately with pork roast and gravy.
Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... When all the dumplings are made, place them on ... to a heated platter.
Wrap meat in foil and ... small pieces. Make dumplings by mixing flour, salt and ... Mix sauerkraut and pork with the butter and a ... add dumplings and serve.
Bake pork roast until done; remove from ... spoonfuls into boiling meat juice; cover and boil for 20 minutes. (Do not remove cover until done.)
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