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Results 51 - 60 of 60 for pork dumplings
Put in a large kettle. ... minutes. Uncover. Take butter and brown butter in pan. Pour over dumplings in a bowl. Serve kraut in a separate bowl.
Cover with water and cook until meat comes off bones. Cool - reserve broth. Combine flour, baking powder and salt. Cut in shortening. Add ...
Soak bread crumbs in milk. Combine meats, salt, pepper and egg. Add crumb mixture and mix well. Shape into small meatballs. In a large ...
1. Combine grated raw potatoes ... fill with minced pork. Cover up hole. 2. ... a boil; add dumplings. Boil for 45 to ... pepper or with molasses.
Wipe liver and put through food chopper with suet. Add salt and pepper. Add cracker crumbs, well beaten eggs, parsley, marjoram, nutmeg, ...
Mix first 5 ingredients. Place 1 teaspoon on each geioza, press edges together. Brown slightly in small amount of oil. Add water - steam ...
Combine the ingredients and mix ... 15 minutes. Turn dumplings over while cooking. These dumplings are delicious with pork and sauerkraut, or pork and sweet and sour cabbage.
Mix ingredients. Knead dough well. ... water for about 12 minutes. Excellent with pork veals, loin of pork, roast beef or stuffed breast of veal.
With potato masher, work up ... water. Drop in dumplings; stir a bit and ... seasoned sauerkraut and pork. May also be served ... and the pork drippings.
Peel and grate potatoes while ... 8 to 12 dumplings, depending on size. If ... with beef or pork roast. Cut up with a ... stew with the dumplings.
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