Results 41 - 50 of 60 for pork dumplings

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To approximately 2 cups of ... and flour. Cook pork hocks until almost done. (Skim ... other portion. For dumplings, add egg, cream or ... cabbage, cook until done.

Pick and wash greens in ... the rinsed salt pork. Boil for 1/2 hour. ... tablespoon at a time onto simmering greens. Cover and simmer 30 minutes.

Combine grated raw potatoes with ... fill with minced pork. Cover up hole. In ... a boil; add dumplings. Boil 45 to 60 ... pepper or with molasses.

Combine eggs and water; beat ... gently drop in dumplings. Boil for about 15 ... sauerkraut and mixture of mushrooms can also be used for fillings.

Cook meat in boiling water ... minutes being careful not to lift the lid during this time. Drain in colander. Serve with meat. Makes 8 dumplings.



Wash greens thoroughly. Cover with ... greens and salt pork and return to a boil. ... top of simmering greens. Cover and simmer for 20 minutes.

(Molasses helps to take out ... as needed. For dumplings, use 2 cups cornmeal, ... until dumplings are done. The taste test is the most reliable.

Wash greens several times. Cut ... pieces. Saute salt pork in large frying skillet over ... until tender. Cornmeal dumplings should be dropped into liquid ... minutes or until tender.

Cut 2 rolls into cubes ... water, mold oval-shaped dumplings and drop into lightly salted ... drop into a beef soup and serve as a hearty soup.

Boil roast in large pot ... Boil water for dumplings, then add 10-12 dumplings ... dumplings float, they are done. Serve hot. Serves 8 people.

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