Pork hocks
Salt
Onions
Carrots
Potatoes
Cabbage
Amount depends on you

DUMPLINGS:

To approximately 2 cups of mashed, boiled potatoes, add 1 egg, 1/2 teaspoon baking powder, 1/2 cup cream and flour.

Cook pork hocks until almost done. (Skim top, if necessary.) Add salt and onions, carrots and potatoes. Leave carrots and potatoes in large pieces. Cook until almost done. Remove the carrots and chop or coarsely mash them and put them back in the kettle. Remove potatoes and chop a portion of them. Add to soup, mash the other portion.

For dumplings, add egg, cream or milk, baking powder and enough flour to hold together. Spoon into soup. Last add shredded cabbage, cook until done.