Results 91 - 100 of 163 for raspberry cookies

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cream shortening and sugar. Add ... water. Stir until well blended. Frost cookies with a pastry brush. Set aside in cool place. Yield 3 dozen.

One recipe sugar cookies cut with detailed cookie cutter ... Royal gelatin also adds color and flavor. Recommended for children ages 4 through 12.

In medium bowl, cream butter and sugar until fluffy. Beat in egg yolk and lemon zest. Combine flour and salt and sift into butter mixture. ...

Combine butter, flour, egg yolks and brown sugar to make dough. Refrigerate. Roll dough into small balls (approximately 50). Dip in egg ...

Cream butter until light and fluffy. Blend in egg yolks. Add flour. Form into balls. Dip into beaten egg whites and roll in nuts. Put balls ...



Preheat oven to 350 degrees. Cream butter and sugar. Beat in egg yolks, vanilla and salt. Then the pecans and flour. Shape dough into 1/2 ...

Cream butter and sugar. Add ... (or finger). Fill center with jam. Bake on ungreased cookie sheet for 8 minutes at 375 degrees. Makes 50 cookies.

Cream butter and cream cheese; add sugar and milk and mix, add egg yolk and beat well. Sift flour and baking powder, add to mixture and mix ...

Preheat oven to 350 degrees. Blend all dry ingredients. Add melted butter and eggs. Blend together. Roll small balls, press down with thumb ...

Heat oven to 300 degrees. Beat butter, sugar, egg yolks, vanilla in large bowl. Stir in flour. Roll dough to 1/4-inch thickness. Cut into ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index